Why Lisa picked this item: “These savory hand pies are a nod to traditional British street food with the twist of South African and Australian flavors. The Chicken Masala and Steak & Stout are delish!” 

Why Lisa picked this item: “It doesn’t get any better than this balsamic vinegar. Aged for 25 years!” 

Why Tandice picked this item: “This set has quickly risen to staple status in our kitchen — with the easy squeeze bottle, and the differentiated cooking v. finishing oils, it’s hard to picture reaching for any other EVOO. I also love that their oils are always fresh (non-blended) and organic. Everyone loves a set for the holidays.” 

Why Susie picked this item: “I’m a sucker for all things related to Italian cooking, especially in the winter months. This is my absolute favorite, founded by Pia Baroncini (who also founded LPA) — it is liquid gold and the best on the market (trust me, I’ve tried them all). Its vintage-looking container makes it feel more unique too, like something an Italian grandma likely cooks with.” 

Why Katina picked this item: “I’m loving this Staub Petit French Oven Rice Cooker. It helps me get the perfect quinoa or rice — always fluffy and never sticky.” 

Why Allison picked this item: “For the hosts in your life, Brightland’s Mini Sets make a great gift — even for discerning at-home chefs!” 

Why Alice picked this item: “Sending unique food gifts offers next level comfort, especially for those who are missing home or traveling.”